We are open for dine-in, take-out, and 'place-your-order-ahead-either-way' service!
Our Pie Cafe has plenty of seats, plenty of space, cold drinks, hot food, and a pie case to drool over.
Check out our hours and we will see you soon!
How much time do you have? Hot meals take about 20 minutes to prep - call or order online and we'll have it ready
The reason for it all. Eat your meal. So you can have dessert. Opt in for a generous side salad, seasoned potato wedges, a cookie, or a slice of pie - for some dollars extra.
All natural chicken cooked in a white sauce with peas and carrots.
A kiwi favorite. Tender beef in a savory onion gravy with Tillamook cheese.
Sudan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots, and onions.
Beef cooked in a rich gravy with peas and carrots, topped with mashed potatoes and Tillamook cheese.
Tender slow roasted pork with sautéed red bell peppers & onions in our tangy house made BBQ.
Beef simmered in a delicious onion beer gravy, combined with organic cremini mushrooms.
Willamette Valley lamb & veggies in a savory gravy topped with mashed sweet potato.
The reason for it all. Eat your meal. So you can have dessert. Opt for a side salad, seasoned potato wedges, a cookie, or a slice of pie.
French green lentils, carrots, sweet potatoes, turnips & potatoes cooked in a savory porcini mushroom vegan gravy topped with vegan potato mash. Vegan.
A delicious curried blend of all the best veggies - caramelized onions, ginger, sweet potato, tomatoes and cilantro - give this hand held pie a big flavor. Vegetarian, because the handmade dough is formed with butter.
Our take on a popular Indian dish with fragrant spiced potatoes, carrots, peas, and onions. Vegetarian, because the handmade dough is formed with butter.
A best seller! Tender spinach, creamy feta, tomatoes with a hint of spice. Vegetarian, because the handmade dough is formed with butter.
Check the case, you will certainly find a new favorite.
Opt for a side of whip cream (a pile, actually)
We are having a naming feud here. Sometimes its a mini bundt cake, sometimes its a Crownie, sometimes its 'Dark Side of the Moon Cake' - doesnt matter whom is winning today - its always dark chocolate, its always perfectly cakey, its always vegan and its always Gluten Free. You decide.
Small and decadent. May I suggest one and a coffee when you head back to the office?
Raspberry Chocolate Ganache, Salted Caramel with a Chocolate Mirror Glaze, or a Pecan Pie Square.. to name a few of the regulars.
The first Anzac cookie created dates back to 1915 when the Anzac (Australian and New Zealand Army Corps) were in need of a hearty treat that could satisfy their hunger while also lifting their spirits.
Yes it’s called a “biscuit,” but as loaded with coconut, oats, and buttery goodness.
It's like a delicious, chewy chocolate chip cookie, but elevated to everything status.
Caf and NoCaf
Cafe mug or grab one to go
Coke, Diet Coke, Sprite, Fanta
Tea selection from Jasmine Pearl
Bundaberg's Ginger Beer, Ginger Ale, Perrier, Water
All items subject to supply, of course. You know the deal. Sometimes things run out. We try to not let that happen. But sometimes it does. Plan B will be equally delicious, I promise.